Picual Extra Virgin Olive Oil

This small batch California Picual was harvested from groves in the Capay Valley. It has a sweet, fruity nose and displays notes of stone fruit: peaches and apricots plus some floral characteristics. The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.  

Robust Intensity/USA

Crush Date: October 2022

     *Biophenols: 262.2 ppm              FFA:  0.17  

      Oleic Acid: 73.95                       Peroxide: 6.63

      DAGs: 94.9                          *PPP: <0.7

      Squalene: 6757.30                    A-Tocopherols: 441.5

 *As measured at the time of crush.