Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Crush Date: May 2023
*Biophenols: 315.27 ppm FFA: 0.14
Oleic Acid: 71.70 Peroxide: 3.60
DAGs: 94.1 *PPP: <1.0
Squalene: 4217.70 A-Tocopherols: 277.1
Smoke Point: 375 F