Biancolilla Extra Virgin Olive Oil

Robust Olive Oil- November 2020 crush date.

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

*Biophenols: 432.9 ppm             FFA:  0.20   

      Oleic Acid: 71.8                         Peroxide: 5.8

      DAGs: 97.5                               *PPP: <1.0

      Squalene: 8,213.4                     A-Tocopherols: 164.7

Size