This small batch of California Picual was harvested from groves in the Capay Valley. It has a sweet, fruity nose and displays notes of stone fruit: peaches, and apricots plus some floral characteristics. The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.
Country of Origin: California, USA
Crush Date: Oct. 2022
*Biophenols: 262.2 ppm FFA: 0.17
Oleic Acid: 73.95 Peroxide: 6.63
DAGs: 94.9 *PPP: <0.7
Squalene: 6,757.30 A-Tocopherols: 441.5
*As measured at the time of crush.