Our Denissimo, from Modena Italy, is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36-density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. Enjoy it as a finishing touch to your cheese plate or indulge in its luscious sauce by drizzling it over fresh fruits; use it to glaze meats or vegetables for flavors that will have everyone oohing and ahhing!
Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.