Sicilian Nocellara Extra Virgin Olive Oil

Medium Intensity

Crush Date: November 2020

Country of Origin: Italy

This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

 *Biophenols: 357.7 ppm  FFA: 0.15 

 Oleic Acid: 72.1   Peroxide: 5.1

 DAGs: 96.6  *PPP: <1.0

Squalene: 9,956.8 A-Tocopherols: 161.9