January 13, 2022 1 min read

Orange Creamsicle Crepes:

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Ingredients

Crepes

Filling

 

Directions

Crepes

  1. In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. 
  2. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. 
  3. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

Filling

  1. Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients
  2. Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s
  3. Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.