January 13, 2022 1 min read

Orange Creamsicle Crepes:

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Ingredients

Crepes

  • 2 eggs
  • 1 cup of milk
  • 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil
  • 2/3 cup of all-purpose flour
  • Butter Infused Olive Oil to coat skillet

Filling

  • 8 oz. ricotta cheese or cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp Cara Cara Orange-Vanilla Balsamic Vinegar
  • (optional – orange zest)
  • 2-4 tbsp heavy cream

 

Directions

Crepes

  1. In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. 
  2. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. 
  3. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

Filling

  1. Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients
  2. Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s
  3. Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.