ROSEMARY PORK WITH SICILIAN LEMON:

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Ingredients:

1 medium onion, finely chopped

2 Tbsp. Rosemary Olive Oil

1 Tbsp. Sicilian Lemon Balsamic Vinegar

1 tsp minced fresh thyme

1 tsp grated lemon zest

1 garlic clove, minced

1/2 tsp Flavored Sea Salt

1/2 tsp freshly ground pepper

2 pork tenderloins (1 pound each)

Fresh rosemary for garnish

Directions:

In a small bowl, combine onion, olive oil, balsamic, thyme, rosemary, lemon zest, garlic, salt, and pepper.

Rub over tenderloins.

Place on a rack in a shallow roasting pan. 

Bake, uncovered, at 400 F until the meat is 160 F, about 25-35 minutes. Cover with foil; let rest for 10 minutes before slicing. Enjoy!