A 15-Minute Gourmet Escape: Tuscan Herb & Balsamic Shrimp Sauté

At Outer Banks Olive Oil Co., we believe that exceptional flavor shouldn’t require hours in the kitchen. The very essence of coastal living is about savoring moments — and that extends beautifully to the meals we share.

This week, we invite you to transform an ordinary evening into an extraordinary culinary experience with a recipe that’s as quick to prepare as it is sophisticated in taste, all thanks to the unparalleled quality of our Tuscan Herb Olive Oil and Traditional 18-Year Balsamic.

Taste the Tuscan Magic

Embrace the vibrant, sun-drenched notes of the Mediterranean with our most beloved Tuscan Herb Olive Oil, a fragrant medley of herbs, sun-dried tomatoes, and garlic. Pair it with our Traditional Balsamic, a true gem from Modena, Italy. Aged naturally to a density of 1.28+ using the Solera System, it offers deep, complex character without added sugars or thickeners.

Together, they are pure magic.

Recipe: Tuscan Herb & Balsamic Shrimp Sauté

This simple yet elegant dish brings the fresh flavors of the Mediterranean to your table in just 15 minutes.

Servings: 2

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 Tbsp Outer Banks Olive Oil Co. Tuscan Herb Olive Oil

• 1 pint cherry tomatoes, halved

• 2 cloves garlic, minced

• ¼ cup fresh basil leaves, thinly sliced (plus extra for garnish)

• 2 Tbsp Outer Banks Olive Oil Co. Traditional Balsamic

• Salt and freshly ground black pepper, to taste

• Crusty bread or cooked pasta, for serving (optional)

Instructions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.

2. Sauté Aromatics: Heat Tuscan Herb Olive Oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds, being careful not to burn.

3. Cook Shrimp & Tomatoes: Add shrimp and cook 2–3 minutes per side until pink and opaque. Stir in cherry tomatoes and cook another 2–3 minutes, until softened.

4. Finish & Serve: Remove from heat. Stir in basil and drizzle generously with Traditional Balsamic. Toss gently to coat.

Serving Suggestion: Enjoy immediately with crusty bread for dipping, or toss with your favorite pasta. Garnish with extra basil for freshness.

A Recipe That Adapts to You

This dish is incredibly versatile — swap shrimp for your favorite protein and let the Tuscan Herb Olive Oil and Traditional Balsamic elevate every bite.

• Chicken: Cubed chicken breast or thighs, sautéed 5–7 minutes.

• Scallops: Sear 2–3 minutes per side for a rich, buttery flavor.

• Firm White Fish: Cod, halibut, or tilapia — just handle gently when flipping.

• Sausage: Brown sliced chicken or Italian sausage first, then add the aromatics.

No matter which you choose, the pairing of Tuscan Herb Olive Oil and Traditional Balsamic ensures a dish that’s bright, balanced, and unforgettable.

Bringing Flavor Home

We hope this recipe inspires you to create beautiful, flavorful moments in your home. It’s our greatest joy to provide ingredients that elevate every dish and bring joy to your table.

Thank you for being part of the Outer Banks Olive Oil Co. family — your support means the world to us.

Ready to craft your next gourmet escape? Explore our Tuscan Herb Olive Oil and Traditional Balsamic, and let tonight’s dinner feel like a trip to the Mediterranean.