Discover Our Latest Spanish Recipe: Tortilla Española

Here’s What You’ll Need:

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, finely chopped
• 6 large eggs
• Outer Banks Olive Oil Co. Picual Extra Virgin Olive Oil
• Salt to taste

Instructions:

1. Prepare the Potatoes and Onion: Heat Outer Banks Olive Oil Co. Picual olive oil in a large skillet over medium heat. Add the sliced potatoes and chopped onion, cooking until they are soft but not browned.
2. Whisk the Eggs: In a large bowl, beat the eggs with a pinch of salt until they are well combined.
3. Combine and Cook: Drain the potatoes and onions, then mix them with the beaten eggs. Heat a bit more Outer Banks Olive Oil Co. olive oil in the skillet, then pour in the egg mixture. Cook on low heat until the edges are set.
4. Flip the Tortilla: Place a plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the skillet to cook the other side until fully set and golden brown.
5. Serve: Let the tortilla cool slightly before cutting it into wedges. Enjoy it warm or at room temperature, perfect for any meal of the day!