Olive Tapenade:

Cook Time             N/A

Temp                    N/A

Number                 20 to 30

Prep Time              5 min

Ingredients:

• 2 medium size cans black, pitted olives
• 2 medium size cans green, stuffed olives
• 2 T minced garlic
• 2 T Basil EVOO
• ½ C onion, cut into quarters

Preparation:

1. Combine drained olives, onion and garlic in food processor and chop fairly fine.
2. Add Basil EVOO & pulse to mix.
3. Add salt & pepper to taste, but be careful as it may already be fairly salty.
4. Chill for at least a few hours. Serve with crackers or bruschetta toast.