April 08, 2021 1 min read

Peaches with Balsamic Cherries:

Cook Time              5 min

Temp                      medium

Number                  4

Prep Time               5 min


  • ½ lb cherries, pitted, halved
  • 1 lb peaches, peeled, sliced
  • 2 T Traditional Balsamic
  • 2 t sugar, plus more to taste



  1. In a small saucepan, stir together cherries, sugar and balsamic then place over medium heat. Bring to a boil and continue cooking for 5 min, stirring occasionally.
  2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.