Persian Lime Aioli:

Cook Time            N/A

Temp                   N/A

Number                Yields ≈ 1C

Prep Time             10 min

Ingredients:

• 2 garlic cloves, minced
• 1 large egg yolk
• 1t salt
• ½ C EVOO (mild/med)
• 1T lime juice
• ½ C Persian Lime EVOO*

*May use any flavor EVOO in place of Lime, such as Tuscan Herb, Lemon,or Garlic

Preparation:

1. Pulse the garlic & salt in a food processor for a few seconds.
2. Add the egg yolk & lime juice.
3. With motor running on a lower speed, slowly add the plain EVOO, then slowly add the Lime EVOO in a thin, steady stream.
4. Once well-blended, taste & finish with salt if needed.
5. Use anywhere in place of mayonnaise – burgers, sandwiches, dips, etc.