Sicilian Citrus Salad

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October 15, 2024 1 min read

Ingredients:

2 oranges, peeled and sliced
2 blood oranges, peeled and sliced
1 fennel bulb, thinly sliced
1 red onion, thinly sliced
1 cup mixed greens (arugula, spinach, etc.)
1/4 cup Outer Banks Olive Oil Co. lemon olive oil
2 tablespoons Outer Banks Olive Oil Co. Sicilian lemon balsamic vinegar
Salt and pepper to taste
Fresh mint leaves, torn (for garnish)
Optional: 1/2 pound cooked shrimp or grilled calamari

Instructions:

Prepare the Salad:

Arrange the orange and blood orange slices on a large platter.
Top with thinly sliced fennel, red onion, and mixed greens.

Dress the Salad:

In a small bowl, whisk together the lemon olive oil and Sicilian lemon balsamic vinegar. Season with salt and pepper to taste.
Drizzle the dressing over the salad.

Garnish and Serve:

Garnish the salad with fresh mint leaves.
If adding seafood, top the salad with cooked shrimp or grilled calamari.
Serve immediately and enjoy the refreshing and vibrant flavors.