April 05, 2021 1 min read

Thyme-Garlic Chicken Breasts (Slow Cooker):

Cook Time                         6-7 hours

Temp                                  low

Number                              4 to 6

Prep Time                           10 min

Ingredients:

  • 3-4 LB bone-in chicken breast halves
  • 6 cloves garlic, minced
  • 1 ½ t dried thyme                  
  • ½ t Kosher salt
  • 1/8 C Blood Orange EVOO
  • 1/8 C Traditional Balsamic
  • 10 oz mixed greens
  • ½ C halved cherry tomatoes
  • ¼ C pitted, halved kalamata olives               
  • ¼ C crumbled feta cheese

Vinaigrette:

  • ½ C Blood Orange EVOO
  • 3 T Traditional Balsamic

Preparation:

  1. Remove & discard chicken skin. Season chicken with garlic, thyme and salt.
  2. Place chicken in slow cooker, pour oil & balsamic over. Cover and cook on low for 6-7 hours. Remove chicken from cooker, cover and keep warm. Discard juices.
  3. In large bowl, toss greens, tomatoes, olives and feta; divide onto serving plates.
  4. Slice chicken from the bone and top each salad with some.
  5. Whisk together vinaigrette & drizzle over salads.