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The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Country of Origin: PORTUGAL
CRUSH DATE October 2024
MILD INTENSITY
*Biophenols: 247.10 ppm FFA: 0.16
Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 *PPP: 0.8
Squalene: 3,061.70 A-Tocophenrols: 297.4
Fruitiness 5.3 Bitterness 2.5 Pungency 3.0 Smoke Point 375 F