Lemon Olive Oil

Our Cold-Fused Lemon Extra Virgin Olive Oil is produced by milling freshly
harvested Koroneiki olives together with fresh lemons. This traditional cold-fusion
process naturally captures the vibrant citrus oils, creating a fresh, aromatic olive oil with
exceptional balance, bright fruit, and a clean, lingering finish.

Ideal Pairings
Seafood, shrimp, scallops, and grilled fish
Chicken, turkey, and roasted vegetables
Fresh salads and vinaigrettes
Pasta, risotto, and grilled asparagus
Bread dipping, hummus, and Mediterranean appetizers