Cobrancosa Extra Virgin Olive Oil

Our Portuguese Cobrançosa features rich savory vegetal notes, highlighted by fresh arugula and delicate green tea leaf, finishing with a bold, pungent kick.

Our partner producer (SAOV) in Portugal employs an advanced high-vacuum technique during the malaxation process. By removing all oxygen at this critical stage—where the oil remains the longest and is most vulnerable to oxidation—they protect the oil’s integrity.

This innovative, highly technical method helps preserve the phenolic compounds, maintain the oil’s full chemistry and vibrant flavor profile, while significantly lowering other oxidation markers.

Country of Origin: Portugal

ROBUST INTENSITY                                

Crush Date: Oct 2025