Cobrancosa Extra Virgin Olive Oil

Our iconic Portuguese Cobrancosa scores highest in overall fruit and displays savory characteristics along with juicy fruit notes of raspberry and unripe stone fruit.

Country of Origin: Portugal

Medium Intensity

Crush Date: October 2024

  *Biophenols: 394.1 ppm              FFA:  0.17 

      Oleic Acid: 71.04                       Peroxide: 4.51

      DAGs: 95.8                               *PPP: <0.6

      Squalene: 6,647.2                    A-Tocopherols: 344.9