Frantoio Extra Virgin Olive Oil

Country of Origin: Chile

Mild Intensity

Crush Date: May 2025

Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.

  *Biophenols: 399.6 ppm                               FFA: 0.24   

    Oleic Acid: 76.73                                       Peroxide: 5.19

    DAGs: 90.9                                              *PPP: 0.7

    Squalene: 4,422.9                                      A-Tocopherols: 230.5

 OBOO 995