Frantoio Extra Virgin Olive Oil

Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.

Country of Origin: Australia

Mild Intensity 

Crushdate: May 2024

   *Biophenols: 282.2 ppm            FFA: 0.16

     Oleic Acid: 73.4                        Peroxide: 6.8

     DAGs: 94.4                              *PPP: 0.2

     Squalene: 3,432.6                    A-Tocopherols: 243.2