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Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
County of Origin: Portugal
Biophenols: 488 ppm FFA: 0.11
Oleic Acid: 76.31 Peroxide: 3.1
DAGs: 97.01 *PPP: 0.1
Squalene: 7,300 A-Tocopherols: 329
Robust Intensity
Crush Date: October 2025