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The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herbs and bananas.
Country of Origin: California, USA
Mild Intensity
Crush Date: Oct. 2023
*Biophenols: 371.4 ppm FFA: 0.14
Oleic Acid: 72.87 Peroxide: 7.24
DAGs: 97.1 *PPP: <0.7
Squalene: 4,012.0 A-Tocopherols: 317.9
*As measured at the time of crush.