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Our Cold-Fused Milanese Gremolata EVOO is crafted by milling freshly harvested
Koroneiki olives together with fresh lemons, garlic, parsley, and a touch of mint. Our
proprietary cold-fusion process captures the vibrant citrus character of lemon, the
savory depth of garlic, the fresh herbaceous notes of parsley, and the subtle cooling lift
of mint. The result is a perfectly balanced Mediterranean finishing oil that delivers
freshness, complexity, and exceptional culinary versatility.