Herbs de Provence Olive Oil

Drizzle this all-natural olive oil over grilled chicken, rubbed onto a turkey before roasting, for bread dipping or in an aioli. Toss with pasta and fresh Parmesan cheese for simple yet delightful salade niçoise. Or blend together to make an easy vinaigrette! Pair it up with our aged tangerine balsamic for bread dipping or blended as vinaigrette.