Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Gravenstein Apple or Blackberry-Ginger Balsamic Vinegar. A delicious blend of the French countryside and culinary traditions that have been passed down for generations without one alteration or compromise!