Coconut-Lime Shrimp:

Cook Time        5 min

Temp                375°

Number             2 to 4

Prep Time          10 to 15 min

Ingredients:

• ¾ C Coconut Balsamic                                      
• ¾ C Persian Lime EVOO                                     
• 1 lb large prepped shrimp
• 1 small chili of your choice, finely chopped
• 1 T fresh lime juice
• 1 T garlic, finely chopped
• 1 T fresh chopped cilantro
• sea salt & fresh ground pepper to taste

Preparation:

1. Preheat oven to 375°. Combine chilies, garlic, cilantro, lime juice and coconut Balsamic, and lime oil in a shallow dish. Marinate shrimp in mixture for 10-15 min.
2. Season with salt & pepper, remove from dish and place on lightly oiled baking dish (can use more Lime EVOO) and bake for 5 min, depending on the size of the shrimp. Remove from oven & serve.