Honey Truffle Glazed Salmon with Apple Jam:

Cook Time        40 min

Temp              med-high

Number            4

Prep Time         1 hour 15 min

Ingredients for Jam:                                                

• 1 apple, peeled & grated
• ¾ C sugar
• 2 T Gravenstein Apple Balsamic Vinegar
• 1 T vanilla extract
• 1 lemon, zest & juice                               

Ingredients for Salmon:                                           

• 10 oz salmon, skin removed
• salt & pepper to taste
• 1 T EVOO

Ingredients for Glaze:

• 2 T unsalted butter
• 5 shallots, minced
• 3 T lightly packed brown sugar
• 2 T champagne vinegar
• 4 T OBO Honey
• 1 T White Truffle Oil

Preparation:

1. For jam, bring apple, sugar, vinegar and lemon (juice & zest) to a boil. Add vanilla, turn heat to low and cover. Reduce by ½, about 25 min. Let cool for 1 hour.
2. In medium saucepan, heat EVOO. Season salmon w/ salt & pepper. Cook about 3 min per side until desired doneness. Transfer to an oven-safe dish & cover.
3. Melt butter in same pan used for salmon. Add shallots, saute for about 5 min. Add sugar & vinegar, cook until sugar is dissolved. Transfer to a blender, add honey and truffle oil, puree until smooth.