Chipotle Pineapple Tri-Tip & Sage Fries:

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Ingredients:

Marinade for Tri-Tip

• 1/2 cup Chipotle Olive Oil
• 1/2 cup Pineapple White Balsamic
• 2 tablespoons grainy mustard, or Dijon
• 1 tablespoon sea salt & cracked black pepper to taste

*Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.

Fries

• 6 medium potatoes
• 1/2 cup of Wild Mushroom Sage Olive Oil
• 2 teaspoons kosher salt
• fresh ground pepper to taste
• (optional) 1 cup of grated cheddar cheese

Preparation: 

Marinade 

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.

Fries 

Cut potatoes into wedges or fries. Pour the olive oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly. Bake for 20 minutes or until the edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.