Honey Lemon Ginger Chicken Wings:

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Directions: 

• 4 lbs of chicken wings
• ¼ cup – Picual Olive Oil or any Medium EVOO
• Salt and pepper, to taste
• ¼ cup of Honey Ginger Balsamic Vinegar
• ¼ cup of Sicilian Lemon Balsamic Vinegar
• 2 tablespoons of Chipotle Olive Oil
• 2 tablespoons of soy sauce.
• 2 scallions thinly sliced.

Preparation: 

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce. In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.