April 04, 2021 1 min read

Bacon Wrapped Filet Mignon w/ Chocolate Balsamic Red Wine Reduction:

Cook Time                 10-20 min

Temp                     med-high

Number                     2

Prep Time                  10 min


  • 2 8oz mignon filets
  • 2 slices bacon
  • 2 t Arbosana EVOO (or other unflavored EVOO)
  • ¼ C Chocolate Balsamic
  • ¼ C red wine
  • 1 clove garlic, minced
  • 2 small sprigs rosemary
  • salt & pepper to taste



  1. Preheat grill. Place garlic & EVOO in small saucepan, sauté over med-low heat until garlic starts to get soft. Add balsamic and wine, stir constantly until reduced by ½.
  2. Wrap each filet with bacon, securing with toothpicks. Lightly season with salt & pepper.
  3. Grill to med-rare, about 5min per side. Or cook to desired doneness.
  4. Remove toothpicks and drizzle with balsamic wine reduction. Garnish with rosemary sprigs.