Balsamic Skirt Steak:

Cook Time        10 min

Temp                High

Number            4

Prep Time         5 min (plus marinating time of 30 min to overnight)

Ingredients:          

• ½ C Traditional Balsamic*
• 1 t kosher salt
• 2 T brown sugar                              
• ½ t black pepper
• 2 cloves garlic
• 1 t rosemary                               
• ¼ C EVOO*         
• 1 ½ lb skirt steak                                         

Preparation:

1. In a blender, combine all marinade ingredients except oil; run until combined, then slowly add oil until thoroughly mixed in. Peirce meat with a fork a place in a large Ziploc bag. Add marinade, refrigerate, and allow to marinate from 30 min to overnight.
2. Heat grill to high, remove meat from marinade and grill 3-4 min per side, or until cooked to desired temperature.
3. Slice thinly, crosswise to the grain. Plate slices, drizzle with balsamic and serve.

*You may substitute any flavor of oil or vinegar you like!