Balsamic Marinade:

Cook Time        N/A

Temp              N/A

Number           

Prep Time         5 min

Ingredients:          

• 1 ½ C Traditional Balsamic
• 1 T soy sauce
• 1 C EVOO
• 1 T + 1 t brown sugar
• ½ C finely minced onion
• cracked black pepper

Preparation:

1. In a small bowl, whisk together balsamic, soy sauce, oil, sugar, onion and pepper.
2. Pour over desired meat and marinate in refrigerator for 1-4 hours, turning meat occasionally.