Balsamic Vinaigrette:

Cook Time             N/A

Temp                    N/A

Number                 Yields 2 Cups

Prep Time              5 min

Ingredients:

• ½ C Balsamic Vinegar (any flavor) (use more to preferred taste)
• 3 T Dijon mustard                              
• 3 T honey                                          
• 1 C Garlic EVOO (or add 2 cloves smashed garlic & any flavor EVOO)
• 2 small shallots, minced                          
• ¼ t salt
• ¼ t cracked black pepper

Preparation:

1. In a small bowl, whisk together first 6 ingredients until well blended. Gradually whisk in olive oil, mixing well.
2. Store leftover vinaigrette in the refrigerator for up to 2 weeks.