Blackberry Ginger + Persian Lime? This Flavor Is Flirting With You

Blackberry Ginger Persian Lime Glazed Chicken Thighs

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs

• 2 tbsp OBOO Persian Lime Olive Oil

• 2 garlic cloves, minced

• Salt + pepper to taste

• ½ cup OBOO Blackberry Balsamic

• 1 tbsp honey

• 1 tsp Dijon mustard

• Fresh blackberries & lime slices for garnish (optional, but fabulous)

Directions: 

1. Preheat oven to 375°F.

2. Season chicken with salt, pepper, and garlic.

3. Sear in Persian Lime Olive Oil over medium heat until golden (about 3 min each side).

4. Whisk Blackberry Balsamic, honey, and Dijon. Pour over chicken.

5. Transfer pan to oven, bake for 15–20 min, basting once or twice.

6. Finish with a squeeze of lime and a sprinkle of fresh berries if you’re feeling fancy.

Side Dishes
🌿 Cilantro Lime Quinoa

• 1 cup quinoa, cooked

• 1 tbsp OBOO Persian Lime Olive Oil

• Zest of 1 lime

• Handful of chopped cilantro

• Pinch of sea salt

Fluff it, drizzle it, mix it. Done and divine.

🥦 Roasted Asparagus with Blackberry Balsamic Drizzle

• Trimmed asparagus

• Drizzle with OBOO Persian Lime Olive Oil, roast at 400°F for 12–15 minutes

• Right before serving, hit it with a swirl of Blackberry Balsamic