April 04, 2021 1 min read

Blackened Tuna Steak with Fruit and Balsamic Sauce:


  • Tuna
  • Blackening season of choice
  • Strawberries, halved
  • 1 Tbsp. 18-year Traditional Balsamic Vinegar.
  • Water



  1. Rub Fish with your favorite blackening seasoning.
  2. Grill or sauté fish until cooked to desired doneness.
  3. While fish is cooking, in a saucepan combine warm sliced strawberries with a little water and 1 Tbsp. of 18year Traditional Balsamic Vinegar.
  4. Spoon berries over fish and enjoy!