Blackened Tuna Steak with Fruit and Balsamic Sauce:

 Ingredients 

• Tuna
• Blackening season of choice
• Strawberries, halved
• 1 Tbsp. 18^-year Traditional Balsamic Vinegar
• Water

Preparation:

1. Rub Fish with your favorite blackening seasoning.
2. Grill or sauté fish until cooked to desired doneness.
3. While fish is cooking, in a saucepan combine warm sliced strawberries with a little water and 1 Tbsp. of 18year Traditional Balsamic Vinegar.
4. Spoon berries over fish and enjoy!