Green Bean Salad

What You'll Need:

• 1/3 cup sliced almonds

• 1 lb. green beans, trimmed and cut into bite-size pieces

• 1/4 cup water

• 1/2 teaspoon sea salt, divided

• 2 tablespoons OBOO Milanese Gremolata EVOO

• Juice and zest of 1/2 lemon

• 2 teaspoons Dijon mustard

• Freshly ground black pepper, to taste

• 1/4 cup crumbled feta cheese

How to Make It:

1. Toast the Almonds: Warm a skillet over medium heat. Add almonds and toast for 1-3 minutes, stirring until fragrant. Remove and set aside.

2. Cook the Green Beans: In the same skillet, add green beans, water, and 1/4 teaspoon salt. Cover and cook, stirring occasionally, for 7-10 minutes until just tender. Uncover, raise heat to high, and cook until water evaporates. Remove from heat.

3. Whisk the Dressing: In a bowl, whisk together OBOO Milanese Gremolata EVOO, lemon juice, Dijon mustard, remaining salt, and black pepper.

4. Bring It Together: Add almonds and half the feta to the green beans. Drizzle with dressing, toss to coat, and adjust seasoning if needed.

5. Serve: Transfer to a serving bowl, top with remaining feta and lemon zest. Serve immediately.