Grilled Scallops with Blood Orange EVOO:

Cook Time        8 min

Temp               medium

Number            4

Prep Time         30 min

Ingredients:

• 2 T minced scallions          
• ¼ C Blood Orange Olive Oil
• 1 lb scallops
• 1 clove garlic, minced
• ¼ t fresh ground black pepper                                                                        

Preparation:

1. Combine scallions, garlic, EVOO and pepper in a large glass bowl. Add scallops to bowl and marinate for 30 min.
2. Thread scallops on four skewers and grill over medium heat for 8 min, turning several times during cooking and basting with remaining marinade.