April 05, 2021 1 min read

Honey Truffle Glazed Salmon with Apple Jam:

Cook Time        40 min

Temp              med-high

Number            4

Prep Time         1 hour 15 min

Ingredients for Jam:                                                

  • 1 apple, peeled & grated
  • ¾ C sugar
  • 2 T Champagne vinegar
  • 1 T vanilla extract
  • 1 lemon, zest & juice                               

Ingredients for Salmon:                                           

  • 10 oz salmon, skin removed
  • salt & pepper to taste
  • 1 T EVOO

Ingredients for Glaze:

  • 2 T unsalted butter
  • 5 shallots, minced
  • 3 T lightly packed brown sugar
  • 2 T champagne vinegar
  • 4 T Orange Blossom Honey
  • 1 T White Truffle Oil

 

Preparation:

  1. For jam, bring apple, sugar, vinegar and lemon (juice & zest) to a boil. Add vanilla, turn heat to low and cover. Reduce by ½, about 25 min. Let cool for 1 hour.
  2. In medium saucepan, heat EVOO. Season salmon w/ salt & pepper. Cook about 3 min per side until desired doneness. Transfer to an oven-safe dish & cover.
  3. Melt butter in same pan used for salmon. Add shallots, saute for about 5 min. Add sugar & vinegar, cook until sugar is dissolved. Transfer to a blender, add honey and truffle oil, puree until smooth.