April 02, 2021 1 min read

Peel & Eat Shrimp – Easy Appetizer:

Cook Time                 5 min

Temp                         med-high

Number                     4

Prep Time                  5 min

Ingredients:

  • 1 LB shrimp
  • 2-3 T Eureka Lemon EVOO
  • salt and pepper to taste (great w/ Sel Gris coarse grey sea salt)

Preparation:

  1. In large skillet, heat shrimp until liquid starts to come out. Drain liquid.
  2. Pour 2-3 T Lemon EVOO in skillet & toss shrimp until both sides turn pink (about 5 min) then remove from heat.
  3. Let shrimp rest in skillet for a few minutes to absorb flavors.
  4. Season with Sel Gris Coarse Grey Sea Salt & cracked black pepper, serve on platter & enjoy.

Variations:

  • Add dried chili peppers after cooking to add heat
  • Add a couple of teaspoons of your favorite balsamic to add sweetness.
  • Try Blood Orange EVOO, Honey-Ginger balsamic, or, for some HEAT, try Baklouti Green Chili Oil.
  • Peel shrimp before cooking & serve over rice or pasta and add cooked veggies of your choice that have been mixed with the shrimp in the skillet to absorb the flavors.
  • Use sliced chicken or turkey in place of shrimp for a lower calorie option.