Fresh Fig, Prosciutto & Arugula Salad with Parmesan Shave:

Cook Time                    N/A

Temp                            N/A

Serves                           2 to 4

Prep Time                     5 Min

Ingredients for Vinaigrette:

• 2 T Fig Balsamic  
• ½ t Dijon mustard    
• fresh ground pepper   
• 6 T EVOO  

 Ingredients for Salad:              

• 2 large bunches Arugula
• 6 green or purple figs
• 6-8 large Prosciutto slices
• 1/3 LB shaved Parmigiana Reggiano cheese

Preparation:

• In a small bowl, whisk together vinegar, mustard, salt & pepper to taste for vinaigrette.
• Discard stems of arugula, transfer leaves to large bowl.
• Trim tough ends from figs and cut each into 8 wedges. Cut prosciutto into bite-size pieces.
• Toss arugula w/ prosciutto, sprinkle with shaved Parmesan & dress w/ vinaigrette.