Provolone, Prosciutto & Balsamic Onion Pizza:

Cook Time                    10 Min

Temp                            450°

Serves                           2 to 4

Prep Time                     5 Min

Ingredients:                                                    

• 12” prepared pizza crust   
• 4 oz Prosciutto, thinly sliced
• 6 oz prepared pizza sauce   
• 2 T Traditional Balsamic
• 8 slices Provolone cheese   
• 3 T fresh chopped basil
• 1 T EVOO
• 1 large sweet onion, thinly sliced

Preparation:

1. Spread sauce over crust. Layer cheese on sauce.
2. Heat EVOO in small pan, add onion, cook until tender, add vinegar then cook 1 min more.
3. Spread onions over cheese; top w/ Prosciutto & basil.
4. Bake at 450° for about 10 min.