Quick and Easy Spanish Gazpacho with a Twist

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October 15, 2024 1 min read

Ingredients:

6 ripe tomatoes, cored and chopped
1 cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons Outer Banks Olive Oil Co. Cilantro and Roasted Onion Olive Oil
2 tablespoons Outer Banks Olive Oil Co. Balsamic Vinegar
1 teaspoon black pepper
2 cups cold water
Fresh basil or parsley for garnish

Instructions:

In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, and garlic.
Add the olive oil, vinegar, salt and black pepper to the vegetables. Mix well.
Transfer the mixture to a blender or food processor and blend until smooth.
Add the cold water and blend again until well combined.
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
Serve in bowls, garnished with fresh basil or parsley, and a drizzle of Outer Banks Olive Oil Co. Olive Oil