April 02, 2021 2 min read
Filling – Combine 1st 8 ingredients in large bowl.
Dressing –Combine shallot, Honey-Ginger balsamic, Orange Blossom Honey, soy sauce, Baklouti Green Chili Oil, Sesame Oil, salt & pepper in a small bowl and whisk together. Pour dressing over filling, stir to combine and let sit in refrigerator for minimum of 2 hours. Remove from refrigerator and strain the filling, squeezing out any excess liquid. Add cooked shrimp to the filling & stir to combine.
Glaze –Place Honey-Ginger balsamic in small pan on medium heat & bring to boil. Reduce heat to low & simmer until reduced by half. Add soy sauce & continue cooking until a syrupy texture is achieved. Remove from heat, add honey and combine. Let cool to room temp.
Assembly –To make the egg rolls, place 2 T of filling in the middle of wrapper & fold one corner over the filling. Fold in both side corners & continue rolling towards top corner. Brush with a small amount of water to seal the egg roll. (Or follow package directions for rolling egg rolls.)Cooking –In a deep frying pan or deep fryer, heat the vegetable oil to 350°. Fry the egg rolls until golden brown and