Easy Baked Spicy Maple Chicken Wings

Tired of the same old mild or overly vinegary wings? Get ready for a game-changer! We’re bringing the vibrant flavors of the Carolina coast right into your kitchen with a sticky, crispy chicken wing recipe that hits all the right notes: sweet, savory, and just the right amount of heat.

This recipe isn't just about good wings; it's about showcasing the incredible, unique products from the Outer Banks Olive Oil Co. By combining the fiery, fragrant Baklouti Olive Oil with the sweet and Maple Balsamic Vinegar, we’ve created a glaze that is utterly addictive.

Why These Ingredients Work - The Outer Banks Secret

The magic of this recipe lies in the marinade. The Baklouti Olive Oil, made from Baklouti peppers, provides a deep, complex warmth—it's spicy, but also herbaceous. Paired with the Maple Balsamic, you get an immediate counter-punch of sweetness. This is the ultimate balance for a perfect chicken wing glaze.

While the marinade does the heavy lifting on flavor, the technique is key for texture. Forget deep-frying—we're baking these wings to golden, crispy perfection.

• Marination is Mandatory (The Flavor Infusion): You need at least one hour for the chicken to truly absorb the rich flavors of the Baklouti olive oil and balsamic glaze. Pro Tip: Marinate them overnight for the absolute best results!

• The Rack Trick (For Crispy Skin): For the ultimate crispy skin, place the wings on a wire rack set over your baking sheet. This allows air to circulate completely around the wings, ensuring they don't steam on the bottom.

• The Turn (Even Cooking): Don't skip the halfway turn! This ensures both sides of the wing get that direct, high heat exposure necessary for a perfectly rendered, crispy skin.

Outer Banks Spicy Honey Wings Recipe

• • 2 pounds chicken wings
  • 2 tablespoons Outer Banks Olive Oil Co. Baklouti Olive Oil
  • 3 tablespoons Outer Banks Olive Oil Co. Maple Balsamic Vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: Add 1/4 tsp of smoked paprika for depth of flavor.
• Instructions:
  1. Marinate: In a large bowl, mix Baklouti Olive Oil, Maple Balsamic Vinegar, soy sauce, honey, minced garlic, salt, and pepper. Add chicken wings and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Bake: Preheat your oven to 400°F (200°C). Arrange wings on a baking sheet and bake for 25-30 minutes, turning halfway, until crispy and fully cooked.
  3. Serve: Serve hot with a sprinkle of fresh cilantro and lime wedges on the side.

Find the Baklouti Olive Oil online: https://outerbanksolive.com/products/baklouti-chili-olive-oil?_pos=1&_psq=baklouti&_ss=e&_v=1.0

Find the Maple Balsamic online: https://outerbanksolive.com/products/maple-balsamic-vinegar?_pos=2&_psq=maple&_ss=e&_v=1.0

These wings are perfect for game days, summer BBQs, or simply an easy weeknight meal. Serve them hot, garnished with fresh cilantro and a squeeze of lime to cut through the richness of the glaze.

Have you tried cooking with Outer Banks Olive Oil Co. products before? Let us know your favorite combination in the comments below! Don't forget to grab your Baklouti Olive Oil and Serrano Honey Balsamic Vinegar to recreate this unforgettable flavor at home!