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Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with creamy confectionery middle.
Country of Origin: Australia
Robust Intensit
Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.32
DAGs: 964.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9