Hojiblanca Extra Virgin Olive Oil

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with creamy confectionery middle. 

Country of Origin: Australia
Mild Intensity

Crush Date May 2024

Biophenols: 119.4 ppm     FFA: 0.29

Oleic Acid:  75.1                Peroxide: 4.3

DAGs: 94.0                         *PPP: 0.2

Squalene:  9,793.8              A-Tocopherols: 318.9