Our ever popular Spanish hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.
Crush Date: October 2021
Biophenols: 608.3 FFA: 0.22
Oleic Acid: 76 Peroxide: 4.7
DAGs: 97.4 *PPP: <1.0
Squalene: 9,625.30 A-Tocopherols: 430.5