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This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Country of Origin: Portugal
Robust Intensity
Crush Date Sept/Oct 2024
*Biophenols: 764.41 ppm FFA: 0.16
Oleic Acid: 77.1 Peroxide: 3.4
DAGs: 96.1 *PPP: 0.9
Squalene: 3,020.2 A-Tocopherols: 418.9