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Warm, smoky, and evocative of an outdoor wood-fired kitchen, our Smoked Olive Oil captures the savory essence of olive wood gently infused into the finest fresh extra virgin olive oil.
This quintessential favorite hails from Andalusia, Spain. It is completely natural — with no artificial ingredients or refined carrier oils — delivering pure vegan flavor in every drop.
Use it in potato salad, marinades, over poultry, in sauces, brushed onto grilled meats, tossed with vegetables, or stirred into pasta. It pairs especially well with our Sicilian Lemon White Balsamic and Neapolitan Herb Dark Balsamic.