Wild Fernleaf Dill Olive Oil

Crafted with unrefined organic extra virgin olive oil and vibrant wild fennel leaves, this infused olive oil is an essential staple for any Mediterranean kitchen.

We recommend using it in sauces, dressings, and marinades, as well as with fresh cucumbers, chiffonade-style salads, fish, green beans, or baked potatoes. It’s also perfect for soups and broths when you want a gentle, warm infusion of flavor without adding heat.

It pairs beautifully with our Sicilian Lemon White Balsamic, Blueberry Dark Balsamic, Pomegranate-Quince White Balsamic, and many others.