Wild Fernleaf Dill Olive Oil

Made with unrefined, organic EVOO and fun wild fennel leaves, this infused olive oil is a must-have in any Mediterranean kitchen. We recommend using it for sauces like dressings and marinades, cucumbers, chiffonade salads, fish such as green beans or baked potatoes... For soups where you want a nice warm infusion of flavor without the heat. It pairs beautifully with Sicilian Lemon, Blueberry Traditional, and Pomegranate-Quince Balsamic to name a few.