Our first ever Portuguese Lemon Olive Oil is made with early harvest Cobrancosa and Arbosana olives and eureka lemons sourced from the sunny Algarve. The resulting citrusy fusion is floral, slightly sweet, and creamy. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sauteed vegetables. Pair with Lychee or Jalapeno White Balsamic, or our Blueberry, Raspberry, Fig, or Pomegranate Dark Balsamic.
